NEWS

Several benefits of food vacuum packaging bags:

1, food vacuum bag can protect food and increase the shelf life of food:

Food itself has certain nutrients and moisture, which is the basic conditions for the production and reproduction of bacteria, mold, yeast, etc., when the temperature of food preservation is suitable for their reproduction, it will cause food

corruption. If the food is sterilized or packaged after high temperature sterilization, refrigeration and other treatments, it will prevent the occurrence of food spoilage, thereby increasing the shelf life of the food. This is a good protection for all types of food.

2, food vacuum bag to increase the variety of convenience food

Convenient dry consumers have some convenient food, with local flavor, it only after the packaging bag can be circulated to make the famous food around the exchange, increase people's daily food types.

3, food vacuum bag can prevent food pollution, convenient cooking using a special packaging technology

After the use of vacuum bag packaging, the food does not contact the air, will not deteriorate due to oxidation, will not be contaminated with dust, can keep fresh and insect-proof packaging machine. The shelf life of food packaged in vacuum bags is relatively long, because oxygen in the air is the main condition for the growth of bacteria. If the sealing of the packaging is not enough, the food is easy to deteriorate. Therefore, vacuum packaging food in terms of sealing, is very particular. Vacuum bag packaging is an air-isolated packaging method, packaging food, food can avoid oxidation and effectively extend its storage time. Vacuum bag packaging can effectively reduce the oxygen content in food, so that food vitamins are protected and preserved. Vacuum bag packaging can also effectively prevent the oxidation of food oil, maintain its original color, aroma and taste, and maintain the nutrition of food.